Pour all ingredients into a mixing glass. Add ice and stir until dilute, but not as long as you’d stir a Martini. Strain into an old fashioned glass over a big ice cube, or regular ice.  

This is sort of a White Negroni, but with a green cast. It was made by Jeremy Hois, manager of Amor y Amargo in NYC’s East Village. Both Suze and Cocchi Americano are nice and bitter, the Genepy adds a little heft to the palate and an ethereal herbal quality.